Fresh Thotapuri Mangoes – The Tangy-Sweet Culinary King
Experience the distinct, zesty flavor of South India’s favorite mango. Known for its iconic parrot-beak shape and firm, golden-yellow flesh, the Thotapuri mango is the ultimate choice for those who love a perfect balance of sweetness and a refreshing citrusy tang.
Whether you’re slicing them into a vibrant summer salad, blending them into a smooth lassi, or using them for traditional pickles and chutneys, these mangoes bring a bold personality to every dish.
Why Choose Our Thotapuri Mangoes?
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Distinct Flavor Profile: A sophisticated blend of mild sweetness and a tart, zesty finish that sets it apart from the buttery Alphonso.
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Firm & Meaty Texture: Unlike softer varieties, Thotapuri stays firm when sliced, making it perfect for salads, salsas, and pickling.
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Nutrient-Dense: Packed with Vitamin A, Vitamin C, and dietary fiber to boost immunity and aid digestion.
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Naturally Ripened: Hand-picked at peak maturity and ripened naturally to ensure the best aroma and taste.
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Culinary Versatile: The “go-to” mango for commercial pulps, juices, and home-made jams.
Product Specifications
| Feature | Details |
| Origin | South India (Andhra Pradesh / Karnataka / Tamil Nadu) |
| Shape | Oblong with a prominent hooked tip (Parrot Beak) |
| Skin Color | Greenish-Yellow to Golden Yellow |
| Season | Peak availability from May to July |
| Weight | Approx. 400g – 600g per piece |
Storage & Ripening Tips
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To Ripen: Keep at room temperature in a dark, airy spot (like a fruit bowl or a paper bag).
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To Store: Once ripe, refrigerate to maintain freshness for up to 5–7 days.
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Serving Tip: Best enjoyed chilled or as a base for a refreshing Aam Panna (tangy mango drink).
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